Who knew that this duo could be so tasty? Our friends Courtney and Jeremiah introduced us to mango salsa with salmon several years ago. This has become a favorite dish in our house and I think we've even passed it on to a few others. Our boys devour it which makes it even more appealing. Don't take my word for it. You'll be missing out.
Top with lemon juice, lemon pepper, season salt, thyme, rosemary, and a little oil to bring out the flavor of the seasonings. Grill or cook at 450 degrees until salmon easily flakes away.
1 1/2 c peeled chopped mangoes (~2)
1 med red sweet pepper (or green)
1/4 c. thinly sliced green onions
1 jalapeno pepper
3 T. olive oil
1/2 tsp lime peel or juice
1 T. vinegar
1/4 tsp. salt
1/4 tsp. pepper
Serve with Salmon (of course) and jasmine rice sprinkled with a bit cheddar cheese.