Saturday, September 27, 2008

Salmon and Mango??

Who knew that this duo could be so tasty? Our friends Courtney and Jeremiah introduced us to mango salsa with salmon several years ago. This has become a favorite dish in our house and I think we've even passed it on to a few others. Our boys devour it which makes it even more appealing. Don't take my word for it. You'll be missing out.
Top with lemon juice, lemon pepper, season salt, thyme, rosemary, and a little oil to bring out the flavor of the seasonings. Grill or cook at 450 degrees until salmon easily flakes away.
Mango Salsa
1 1/2 c peeled chopped mangoes (~2)
1 med red sweet pepper (or green)
1/4 c. thinly sliced green onions
1 jalapeno pepper
3 T. olive oil
1/2 tsp lime peel or juice
1 T. vinegar
1/4 tsp. salt
1/4 tsp. pepper
Serve with Salmon (of course) and jasmine rice sprinkled with a bit cheddar cheese.

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april said...

Britt I thought I was up early on a Saturday morning :) Looks like a great recipe!

Hall Family said...

Looks like a great meal! I will have to try it but I must say you said rice with a bit of cheddar and that looked like more of a bit of rice with cheddar. Thats my kind of rice!

Aprilyn said...

Can your boys teach my boys how to eat? They would NEVER eat that. Marshall just plain won't eat though. I'm serious, he hardly eats anything these days.

Judy said...

We love it. Thanks for teaching us to make it!

Shonna said...

Wow! That looks delicious! I'm always looking for new recipes, thanks.

Jason said...

A great dish! I thought I remember Trav's Mom making this a long time ago- that's when I first had it. Have made it several times since- very yummy! I'll try your recipe as it's a bit different than mine. Thanks!


Dan and Maren said...

This recipe is a staple in our dinner selections. Thanks for sharing the recipe. We love it! -M